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	shiitake eryngii oyster mushrooms recipes	Oyster mushrooms are flabelliform (oyster shaped) mushrooms. The flesh of this mushroom is soft, white and fibrous. The most common varieties are the grey beige and light beige oyster mushrooms. Oyster mushrooms are more aromatic than normal mushrooms and have an exceptionally soft mushroom flavour, which make them suitable for many dishes. Furthermore, oyster mushrooms contain many proteins so you can even use them as a substitute for meat products.