Welcome to the website of our organic shiitake farm
HEALTHY & TASTY
The shiitake mushroom is a real treat.
Moreover, it is very healthy and a very good substitute for meat.
EKO-LICENCE
Our biological cultivation process (see under ‘CULTIVATION’ for our EKO-licence) enables the Shiitake to develop into a large, sturdy mushroom with a full and spicy flavour.
MEAT SUBSTITUTE
In traditional Chinese medicine, shiitakes are used
in the treatment of various health problems.
Shiitakes contain substances that can reduce cholesterol
levels and increase resistance. They also contain vitamin B,
especially B12, which make them very suitable meat substitutes.
QUALITY
Sustainable entrepreneurship is put first in the cultivation of our shiitake mushroom. The farm produces high quality shiitake yields throughout the year. In the pioneering first years of our company founder Fer learned a lot through research and the exchange of knowledge with other shiitake farmers.
